Behind the Bar Action at Nairobi Cocktail Fest

Behind the Bar Action at Nairobi Cocktail Fest

This is strictly a bartenders appreciation post. Nairobi Cocktail festival was the most fun we have had sampling drinks in 2019. All the bartenders we had a chance to interact with were a joy to watch and talk to as they made cocktai; after cocktail for the crowds.

Event and portrait photographer Wanjohi @wanjoji.ports on IG splendidly captured some of the drinks masters in their element.

The World Class area was a favourite for many and featured several brands under the luxury portfolio. In this year’s edition, Diageo was spearheaded by The Singleton, Tanqueray, Bulleit Bourbon, Don Julio and Ketel One.

The Diageo CocktailsThe Don Julio La Primavera

Don Julio Anejo, Apple juice, cucumber juice lemon and sugar syrup

The Tanqueray No. Ten Chamomile Afternoon Tea

Tabqueray No. Ten, chamomile Tea, lemon juice and sugar syrup.

The Singleton New Fashioned High Ball

Singleton Tailfire, sugar syrup and soda water.

The Bulleit Hard Shake

Bulleit Bourbon, milk, sugar syrup and vanilla.

The Ketel One Dutch Mule

Ketel One Citroen, ginger syrup, lemon juice, soda water and angostura bitters

Check out our favourite cocktail fest reviews below.

What You Missed at Cocktail Fest 2019 by KenyanVibe

Highlights from Nairobi Cocktail Festival by KenyanCollective

The Nairobi Cocktail Fest; Sectet Garden Edition by Stylenerds Journal

Highlights from Nairobi Cocktail Festival by KBC Lifestyle