We get up close and personal with the industry shakers to bring you the best nightlife interviews.
Over 10 years later the most valuable advice he has for whisky drinkers is; “Take time with it. When enjoying a drink like Grant’s, remember it took at least 3 years to make.”
At Majlis, Mangi’s warm demeanour that most people from the region are known for made me want to have a chat with him about his career.
We sat down for an in-depth conversation with the Irish man and talked about his second trip to Nairobi, bars, food and whiskey.
With no shortage of booze brand ambassadors making their way to Kenya, it was refreshing to have this dynamic duo all the way from Havana.
The former poet turned hotelier and bartender was recently in town, where among other activities, got to bar tend at the Africa Nouveau festival.
Ally describes his job and life as a whirlwind and is at pains when we ask him to tell us the most unusual experience his had so far.
Struan has traveled the world as a whisky ambassador and bartender in Africa, Asia, Europe, Australia and the United States
Antony Owich is the recently appointed Jameson Brand Ambassador- what makes him tick?
Bars Kenya interviews the Global Brand Ambassador for Jameson- Rob Scannell and the Kenyan brand ambassador, Antony Owich