The competition has been ongoing for a decade and now for the first time Kenyan bartenders can participate.
At Majlis, Mangi’s warm demeanour that most people from the region are known for made me want to have a chat with him about his career.
The former poet turned hotelier and bartender was recently in town, where among other activities, got to bar tend at the Africa Nouveau festival.
Ally describes his job and life as a whirlwind and is at pains when we ask him to tell us the most unusual experience his had so far.
Kenya Breweries Limited (KBL) Launches capability training program dubbed The Diageo Master Bar Academy (MBA)